Anthony Wells: From West Virginia to San Diego's Culinary Scene
The Braise · 2024-04-24
Discover Anthony's culinary journey from his roots in West Virginia to his experiences working with top chefs like Jonathan Benno at Lincoln in New York and Richard Blais in Atlanta. Learn how his path ultimately brought him to San Diego, where he joined Juniper and Ivy, leading to his current role opening Sea and Sky in Hotel La Jolla.
The Braise
The Braise is a slow process of extracting the essence. Join us as we explore the lives and stories of the hospitality industry.
Trey Foshee is a Chef, co-owner of Georges at the Cove and Sandpiper Wood Fired Grill and Oysters, both located in La Jolla California.
- No. of episodes: 20
- Latest episode: 2024-08-22
- Business Entrepreneurship
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