Kitchen Rags to Riches
Imrun TexeiraThinking about a career in the food industry? There are more paths than you realize. I'm Imrun Texeira. After 15 years of experience as a chef in Michelin-star kitchens and on the Food Network, I've spent the last five years guiding thousands of students through career pathways in the food and hospitality industry. On Kitchen Rags to Riches, I interview successful restaurateurs, private chefs, food writers, content creators, foragers, and food tech entrepreneurs who share exactly how they built fulfilling careers. Subscribe now and start mapping out your journey.
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