Episode 28 - Hot Dog Chronicles: From Foie Gras to Costco
Join hosts Joel and Caleb as they dive into the world of hot dogs — from the luxurious foie gras-infused varieties to the beloved Costco classics. Are hot dogs becoming the next big culinary trend? They'll explore the history of sausages and meat in a tube across different cultures and ask the age-old question: is there a "right" way to cook a hot dog?
Plus, they'll explore the rise of restaurant pop-ups and the innovative trend of opening restaurants within existing ones. They’ll also share their food resolutions for 2025.
Eating Rice
A podcast about nothing, but also mostly food. Caleb and Joel are old roommates who’ve bonded over Star Wars, coffee snobbery, and food. Eating Rice is an outlet to share our experiences on the outsized role that food has played in our lives.
- No. of episodes: 33
- Latest episode: 2025-06-15
- Arts Society & Culture Food
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